Before you make pemmican, you'll need dried and shredded meat. Ideally, you’ll use a low-fat cut such as venison or lean beef ...

To make pemmican I cut lean grass-fed beef steaks into thin strips, then slow dry them in the dehydrator. The meat is powdered in a blender and mixed with melted tallow and dried cherries, cranberries ...

Pemmican is a Cree word that means “rendered fat.” The fat you use can be saved bacon drippings, rendered chicken fat, purchased or homemade beef suet, or any other animal fat.

Survival is a fundamental human instinct. For thousands of years, people have adapted to a changing environment: withstanding changing climates, mutating diseases, and declining food sources.

I recently had a lightbulb moment when I stumbled over a tip on a BBQ forum about ground meat ... you prefer to make your filling ahead of time to let the flavors meld better, you can pulse ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...