The ingredients in pemmican provide high-energy and protein in one small serving that will last for months if properly stored. 1. Spread out the ground meat ... or homemade beef suet, or any ...

Polar explorers Vihljamur Stefansson and Robert Perry (and their sled dogs) subsisted on pemmican, and little else, for months at a time. To make pemmican I cut lean grass-fed beef steaks into thin ...

Brush the edge of one half of each of the circles with some of the beaten egg, then fold over the other side and seal - make sure you don't trap any air inside. Mark around the edges of the sealed ...

Could you make the following recipes with ground turkey or meatless grounds? Sure! That's the great thing. Ground beef is so ...

So, grab your apron, and let’s make the most out of that one-pound ground beef sitting in your fridge! With minimal effort ...

The bottom line is that these simple ground beef recipes are family favorites, and for good reason. They’re satisfying, delicious, and easy to make. Buy in bulk when it goes on sale. Ground beef ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

Salmonellae were found to be responsible for more than half the "food-poisoning" incidents of 1954 whose cause was determined, with staphylococci and clostridia making up only 2 per cent and 1 per ...

Look for beef that's firm to the touch ... The meat and vegetable juices combine to make a delicious sauce. Stewing or casseroling is best for cheaper cuts that need long, gentle cooking such ...