Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...

Garlic bread, more than just a side dish, is a bite that can captivate on its own. However, behind its apparent simplicity ...

Bread and olive oil recipes, despite their simplicity, are a delight for any palate. Being a natural olive juice, we can ...

Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...

Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...

A chef has shared her recipe for homemade hummus and says it will be the 'best' you've ever tried - and it doesn't even ...

Even Garten calls the amount of garlic “unbelievable,” but the 24 cloves are what gives the sauce that extra oomph of flavor.

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Jarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to ...

Garlic-infused oil, reserved from making the chutney, lends a depth of flavor to the coconut milk mixture rubbed onto the cabbage just before cooking. "Don’t be afraid of the char, lean into it.