Pro tip: To go the extra mile, make your own garam masala powder from whole roasted spices. The flavor of store-bought garam masala pales in comparison to the vibrant flavors you'll extract from ...

Here's a simple recipe to make chicken pakoras at home: - 500 grams (1 pound) boneless chicken, cut into bite-sized pieces - 1 cup plain yogurt - 1 tablespoon ginger-garlic paste - 1 teaspoon turmeric ...

Packed with the goodness of karela and spices, this achari karela recipe will turn bitter gourd haters into lovers!

We're now in autumn so what better way to keep warm than with a bowl of a butter chicken curry - and the best thing about ...

Heat the pan in a pressure cooker, put remaining oil. Once it is hot, add the marinated mutton and cook it for 10-15 minutes.

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...

Looking for a tasty paneer egg roll recipe? Try this Mughlai-style paneer egg roll recipe at home in just 30 minutes. Flip it and pour the egg mixture, just enough to cover it. Let the roti cook from ...

From beef Wellington to a full English, Gordon Ramsay's favorite dishes run the gamut of classic comfort foods, delightful ...

Chaat masala is a spicy masala blend that adds tanginess to dishes. If you a fan of chaat masala, then try making it at home! Follow this simple recipe for an authentic taste. Grind the roasted spices ...

The article explores how chicken can be a healthy option for diabetics when prepared mindfully, due to its lean protein and ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Crispy corn vadas are savory, deep-fried fritters made from a flavorful mix of sweet corn kernels, chickpea flour, and spices ...