Similarly, high-acid white wines — like Albariño, Riesling, Chablis, and Gewürztraminer — work beautifully with low-acid, fat ...

The best results in preserving come when fruits, herbs and vegetables are harvested at their peak. Toss or compost any that ...

Uric acid is something our body produces when breaking down certain foods, and when there’s too much of it ... Cucumbers are ...

Canned food is worth having around for use in a pinch, but the length of time opened goods remain fresh in the refrigerator depend on ingredients.

DGL supplements contain licorice and are an alternative to drugstore acid reflux options. Learn how DGL without glycyrrhizin ...

Foods such as red meat, organ meats, fish, shellfish, and poultry are high in purines. Reducing the intake of these foods can help manage uric acid levels. Instead, opt for low-purine alternatives ...

Next time you're feeling a little bit fancy, try pairing your fried chicken with some sparkling wine. Trust us, the pairing ...

Nighttime eating has been frowned upon, but some evidence-based research suggests that certain bedtime snacks may be good for ...

The relationship between consumption of fish during pregnancy and reduced risk of autism was more strongly observed in female ...

Refresh your skin and combat breakouts with these top salicylic acid cleansers from Skinbetter, Cetaphil and more.

The BRAT diet has long been used to treat stomach bugs, but recent research shows it may not be as helpful as previously ...

By Maryam Sayeed & Rajashree Chakravarti, Phenomenex Key Takeaways:  PFAS in food packaging pose health risks and face ...