Foods such as red meat, organ meats, fish, shellfish, and poultry are high in purines. Reducing the intake of these foods can help manage uric acid levels. Instead, opt for low-purine alternatives ...

Uric acid is something our body produces when breaking down certain foods, and when there’s too much of it ... Cucumbers are ...

Most tortillas and corn masa products sold in the state will soon have to include an additional ingredient that is key during pregnancy ...

Similarly, high-acid white wines — like Albariño, Riesling, Chablis, and Gewürztraminer — work beautifully with low-acid, fat ...

My last issue explained how 20 amino acid subunits comprise proteins. Humans synthesize 11 leaving 9 essential amino acids ...

Canned food is worth having around for use in a pinch, but the length of time opened goods remain fresh in the refrigerator depend on ingredients.

certain foods can definitely improve or trigger reflux symptoms. That’s why it’s often important to watch what you eat if you ...

The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The ...

DGL supplements contain licorice and are an alternative to drugstore acid reflux options. Learn how DGL without glycyrrhizin ...

Wageningen researcher Qi Wang has developed a new variant of low-sugar ice cream that mimics the texture and melting ...