As its fermentation journey progresses, the sugar is gradually replaced with acetic acid, giving boza its unique sweet-and-sour flavor. Once a low-alcohol beverage, it survived the Ottoman Empire's ...
Instead, opt for low-purine alternatives like eggs ... Alcohol consumption, particularly beer, can raise uric acid levels and lead to dehydration. Alcoholic beverages, especially those with higher ...
From diabetes and obesity to liver disease and weakened bones, the consequences of excessive cold drink consumption are far-reaching and alarming. It's time to rethink our beverage choices and ...