Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...
“There’s a hole to climb out of, for sure, and that will be the hardest part,” Adamolekun told CNN last Friday in his first on-camera interview as CEO over lobster tail, snow crab ...
"There's a hole to climb out of, for sure, and that will be the hardest part," Adamolekun said last Friday in his first on-camera interview as CEO over lobster tail, snow crab legs, garlic shrimp ...