Lobster pasta busara is a luxurious dish featuring succulent lobster pieces served over pasta in a rich, aromatic tomato and garlic sauce, enhanced with a splash of white wine and a hint of chili for ...

Chop the lobster tail meat into bite-sized pieces ... pan and add half of the torn basil leaves and cook briefly. Add the pasta to the pan and, using tongs, stir it into the sauce to warm it ...

Perfect easy broiled lobster tails in just 10 minutes - bursting with lemon and butter flavor and a hint of pepper and ...

Pasta is not normally seen in a traditional ... Southern California’s Pechanga Resort Casino, is the Australian Lobster Tail Risotto with Caviar. Created by chef de cuisine, Amanda Colello.

The Plaid Penguin What to order: Lobster tail fettuccine, with house-made saffron pasta, spring peas, crispy pancetta, sambuca cream and herbed breadcrumbs ($48). Gluten-free lobster bisque ...

Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head. Set aside. Chop the meat into pieces and place back into the shell. To make the sauce ...

“There’s a hole to climb out of, for sure, and that will be the hardest part,” Adamolekun told CNN last Friday in his first on-camera interview as CEO over lobster tail, snow crab ...

Parliament Group — the team behind upscale restaurant Para as well as Club Plaza — has invested roughly $4 million into that ...