Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.

Jessica Junker and Tony Misenor, the owners of D.J.’s Clam Shack and No-Neck Tony’s in downtown Stillwater. (Courtesy of Jessica Junker) Now the couple who own No-Neck Tony’s in downtown ...

To harvest on this beach, it must be both during the WDFW approved season and approved by the DOH. This is an excellent beach for Manila littleneck clams. The best areas are in the mid-upper tidal ...

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Two-and-a-half pounds of local Manila clams tower above the rim of a hilariously large martini glass, its shape mirroring the outline of Mount Rainier, visible from the patio on a clear day.

When it comes to seafood, Cherrystone clams hold a special place in the hearts of many. Their plump, juicy texture and briny flavor make them a favorite among seafood lovers, whether enjoyed raw on ...

For sustainably sourced geoduck clams, check out Global Seafoods. Manila clams are smaller and more delicate than other varieties, with a slightly sweeter flavor. They are popular in Asian cuisine, ...

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