That honor goes to an unknown woman in California who first had the idea of combining the dry onion soup mix with sour cream. The idea spread, and by 1958, Lipton started including the recipe on ...

To make the soup, start by chopping two carrots, four celery sticks and one brown onion. You will also need a tablespoon of garlic, five cups of vegetable stock, one cup of red lentils, a tin of ...

then visit the other side of the political buffet to serve yourself a few conservatively-sized scoops of Ronald Reagan’s favorite macaroni & cheese and Donald Trump’s meatloaf before giving current ...

A large sweet onion cooked in olive oil is the main element in the filling. Sweet onions go by several brand names, such as Vidalia or Walla Walla. There are many quiches and tarts filled with ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you'll come back to again and again. Properly measured ...

Mama probably always whipped up a warm pot of homemade chicken and lemon soup. Perhaps one of the most nostalgic fall recipes of all time, the first bite of a bowl of chili will instantly provide ...

Soak breadcrumbs in milk. Grind carrots, celery, onion and garlic. In a large pot, sweat the ground vegetables until soft. Drain and cool. Also, grind the bacon and prunes. Those can be ground ...

soup season! And we’ve got just the recipe for you if you’re after the perfect warming bowl of goodness: Clodagh’s serving up the most comforting of soups, the classic French onion ...