That means a very short application of heat in a bath of flavorful liquid and a few condiments gives you high protein rewards. I recommend mastering linguine with clam sauce. It’s a classic for a ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

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In a saute pan add garlic and fresno chili and lightly caramelize. Add in clams and Deglaze with white wine and mussel stock. Cover with a lid until clams open and add butter. Next add in the ...

Start a large stock pot or pasta pot of water to boil. Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil ...

Manila clams, Miso, Water, Japanese leeks (to your liking), sheet Kombu seaweed (5 x 5 cm) ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

Two-and-a-half pounds of local Manila clams tower above the rim of ... You can also make a fine shared meal of those clams, a pasta and a large salad. Asked about the milestone, Walker pointed ...

Standing in the pasta aisle can be a surefire way to experience a decision-paralysis episode. There are hundreds of varieties, and to the untrained eye, it can feel a bit like choosing between “ ...