That means a very short application of heat in a bath of flavorful liquid and a few condiments gives you high protein rewards. I recommend mastering linguine with clam sauce. It’s a classic for a ...

Start a large stock pot or pasta pot of water to boil. Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil ...

Divide among warmed pasta bowls and serve at once. Place the mussels, clams and cockles in a pan with a lid and pour over the wine. Cover tightly and cook over a high heat for a few minutes ...

In a saute pan add garlic and fresno chili and lightly caramelize. Add in clams and Deglaze with white wine and mussel stock. Cover with a lid until clams open and add butter. Next add in the ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

The Cleveland Guardians' season has officially come to an end after losing to the New York Yankees 5-2 Saturday night, falling 4-1 in the ALCS. The Cleveland Guardians' season has officially come ...

Two-and-a-half pounds of local Manila clams tower above the rim of ... You can also make a fine shared meal of those clams, a pasta and a large salad. Asked about the milestone, Walker pointed ...

Two-and-a-half pounds of local Manila clams tower above the rim of a hilariously ... to a takeout operation with family-style trays of linguine and homemade meatballs and cheesecakes in a box.