Slice the mushrooms finely, and put in a large bowl with the oil, salt, crushed garlic, lemon juice and zest, and marvellously scented thyme leaves. Cook the pasta according to packet instructions and ...
While waiting for pasta to cook, combine tofu, garlic, vinegar, oil, salt and black pepper in a blender or food processor. Blend until smooth, adjusting flavours by adding more garlic, salt or pepper.