In her latest cookbook, Salad for Days, the Good Food columnist lets us into the secrets of making friends with salads.

If your homemade fruit salads typically contain the run-of-the-mill Cavendish bananas you find at the store, you've been ...

It is important to note that unlike many other cuisines, salads in Thai are served in different kinds with distinct flavors.

Cucumbers sometimes get overlooked as fodder for a main dish or appetizer because they’re so ubiquitous and, let’s be honest, ...

Craft a quick and tangy salad full of texture with fresh fava beans, pine nuts, pistachios, wild fennel, jalapeño, cayenne, ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ...

A three-ingredient dressing is all you need to make your fruit salad last longer and taste even better. Using honey, lime juice, and mandarin juice creates a perfect balance of sweet and sour that ...

Green Goddess Salad Dressing Makes about 1 cup 1/2 cup fresh basil leaves 1/4 cup sliced onion tops or chives 2 tablespoons fresh parsley 2 cloves garlic, peeled 2 anchovy fillets (optional) 1/4 ...

Gently toss it all until the fruit is coated in the "fish sauce salad dressing." I think this sauce is great with sliced melons and peaches, but I recommend giving it a try with any of your favorites.