9. Now in the food processor add the sun-dried tomatoes, the lentils and half of the mushroom-onion mix, process so that it is pasty yet have a bite. Pulse it slightly, do not puree. 10. Put the ...

To take things a step further, this dish pairs the lentil-mushroom meatballs with barbecue sauce for the perfect sweet-savory-tangy flavor combo. Though this recipe isn't any more difficult to ...

Fans of handheld snacks will surely love these savory mushroom and lentil hand pies ... but what exactly are hand pies?

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

Add the cream and season with salt and pepper. Pour the lentil curry into a warm bowl and serve with warmed chapatis on a plate alongside.

Using delicious Italian pork sausage he took the meat from the casing and made meatballs which he cooked in a velvety tomato sauce. We added some sauteed mushrooms to ours and fresh parsley.

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

Bring a large pot of salted water to a boil (it is fine to reuse the lentil pot) and cook the noodles ... about 30 seconds. Add the mushrooms, thyme, salt, and pepper. Cook, stirring occasionally ...

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If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

I preferred the flavour and texture of the recipe as is, but if you like a firm patty, add more oats or bread crumbs.