The second sauce hack involved a lot of sour cream ... chopped-up herbs, grated lemon zest, lime zest, shrimp, nuts," she told Business Insider. "Then add the hot pasta right in.
You can use zest from a Meyer lemon in place of a regular lemon or also feel free to swap an orange or a lime. Preheat oven to 400°F. Grate lemon to yield 1 teaspoon zest. Cut off ends of lemon ...