This cake is a version of a baked cheesecake. Use the best quality ricotta you can find. If your ricotta is quite wet it would pay to drain it through a muslin-lined sieve for a few hours.
The recipe may not fit in a 30-second viral clip ... Add the baby spinach, stir through and cook until wilted. Stir in the ricotta, lemon zest and season with salt and pepper.
One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...
Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.
Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...
Set aside to cool. Combine the ricotta with the lemon juice and zest, and the garlic. Set aside. Add the parmesan to the cooled, dressed pasta and stir to combine. Add the fennel, radicchio and ...