Purists may balk at the use of parmesan on a pasta dish with seafood, but salmon has a more robust flavour than most seafood, ...

Arrange lemon slices in an even layer in bottom of a 13- x 9-inch baking dish; top with salmon fillets. Rub lemon zest with 1/4 teaspoon of the salt in a small bowl until fragrant; sprinkle lemon ...

Season the salmon with salt and pepper, then cook it in olive oil until golden brown. Flake it into pieces. In the same pan, sauté garlic and onion, then pour in heavy cream and simmer. Stir in ...

This 20-minute recipe of Broccoli with Lemon Rigatoni is one more pasta dish for your repertoire. I love this recipe, and it ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity Here’s how to make salmon sing: Pair it with butter, lemon and capers in a ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap ...

For a medium salmon, cook until the internal temperature reaches at least 130°F (55°C) when measured with a food thermometer at the thickest point. (Both cooks) To serve, garnish the salmon with ...

Toss in the spring onions, spinach, chopped salmon, and lemon zest, allowing them to sauté briefly. Scatter the pasta strips into the pan, then carefully pour in enough boiling water to just ...

Cajun Honey Butter Salmon is a delicious blend of sweet and spicy, combining spicy Cajun flavor with sweet honey and creamy ...

Preheat the oven to 200°C or 395°F. Place the feta, pumpkin, red capsicum and garlic into a baking dish. Drizzle the extra virgin olive oil over the top and season with black pepper and dried oregano.