Arrange lemon slices in an even layer in bottom of a 13- x 9-inch baking dish; top with salmon fillets. Rub lemon zest with 1/4 teaspoon of the salt in a small bowl until fragrant; sprinkle lemon ...
Season the salmon with salt and pepper, then cook it in olive oil until golden brown. Flake it into pieces. In the same pan, sauté garlic and onion, then pour in heavy cream and simmer. Stir in ...
Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity Here’s how to make salmon sing: Pair it with butter, lemon and capers in a ...
Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap ...
For a medium salmon, cook until the internal temperature reaches at least 130°F (55°C) when measured with a food thermometer at the thickest point. (Both cooks) To serve, garnish the salmon with ...
Toss in the spring onions, spinach, chopped salmon, and lemon zest, allowing them to sauté briefly. Scatter the pasta strips into the pan, then carefully pour in enough boiling water to just ...
Preheat the oven to 200°C or 395°F. Place the feta, pumpkin, red capsicum and garlic into a baking dish. Drizzle the extra virgin olive oil over the top and season with black pepper and dried oregano.