Looking for a soft, fluffy, and tangy cake to refresh your taste buds before you welcome fall with more cozy recipes? Then ...

Adding lemon juice to cake batter does is a great ideas for a couple of reasons: Yes, you can freeze lemon cake. To freeze it ...

Meanwhile, stir together the lemon juice and icing sugar ... Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Lemon drizzle cake is a classic British cake recipe that dates to the 1960s. However, it's thought to originate from the pound cake which was first baked in around 1700. A classic lemon drizzle ...

Jane made the cake in front of MadeForMums' eyes, and the recipe is perfect for making with children helping. "I’m a great fan of lemon, and used to eat raw slices of lemon when I was younger,” says ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

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Find the best substitutes for cream of tartar including lemon juice, white vinegar, baking powder, corn syrup and more.

Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...