The recipes used garlic, sour cream, and tomatoes as bases ... First, I wanted to try the recipe that involved combining pasta with sautéed garlic, lemon zest, pasta water, oil, and cheese.
That's really the beauty of this recipe — it's very ... herbs, and lemon zest into the sour cream. Then, I drained the pasta, added the sauce, and stirred until all of the noodles were coated.
This is a quick and easy weeknight recipe, baked in one tray and blended into a beautifully creamy pasta sauce. Serve as is with fresh pasta ... You can add some more pasta water if needed. Squeeze ...