To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and ... Serve with crème fraiche and jam. Recipe courtesy of Eunice Power and Irish Yogurts Clonakilty.
Mary Berry's recipes are what you need ... It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the ...