The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe. On Sept 26 Stewart posted a mouth-watering snapshot of the newest bundt ...

Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake is one of them. When baking this recipe, the sponge comes out ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

lemon juice and vanilla. Slowly drizzle in the melted butter, whisking briskly. Using a rubber spatula, start gently stirring the dry ingredients while slowly pouring in the wet ingredients.

This rich yet light Bundt cake ... Invert cake onto wire rack; cool completely, about 2 hours. Whisk together powdered sugar, cocoa, butter, vanilla, espresso powder (if using), salt, and 2 ...

Food Stylist: Barrett Washburne. One theory was that Whole Foods had not discontinued the cake, but changed the recipe to cut costs: “Whole Foods’ Chantilly cake is a victim of shrinkflation ...

To lighten your hair, mix equal parts warm water and lemon juice (mixed with olive oil for a moisturizing effect, if preferred) and spritz it directly on your hair using a spray bottle.

Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe. More from SheKnows Martha Stewart's New Pasta Recipe Boasts An Ingredient ...