If your pitcher or punch bowl tastes “off,” it's probably because you haven't added an important ingredient: water. Diluting ...

So when we do get those bursts, why not channel them into big-batch recipes that can be stretched for several meals, ready to pull out of the fridge or freezer? Baked pasta dishes like lasagna and ...

Scrambled eggs are a simple way to feed yourself in the morning, but if you're looking to feed a crowd, there's an easy way ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Versatile batch cooking ideas Big-batch recipes are perfect for busy individuals. Cook large quantities of your favorite recipe and freeze them for quick meals. Scale up the recipes on your ...

In a very large bowl (I used a sauce pot) combine the flour, buttermilk powder, sugar, baking powder, baking soda, and salt. Make a well in the center. In a small bowl, whisk together eggs ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

It only makes sense, then, to combine them all together. Big-batch recipes for fall? Genius. Big-batch fall recipes that are also made in one pot, one pan or one trusty slow cooker? Even better.

Add this Deep-Dish Loaded Hash Brown Casserole to your big-batch breakfast or brunch menu for guaranteed happy faces around ...