If you're eager to explore more lamb recipes, what better way to do so than ... Just be patient with the slow cooking process ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to ...

The locally sourced lamb we buy suits this recipe really well. This recipe can be made with a fresh leg of lamb, as well as frozen. Thaw it before popping it in the slow cooker. Aotearoa/New Zealand ...

Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the ...

Dust the cubes of lamb with flour seasoned with salt and pepper ... and a big bowl of buttery scallion champ. Feast on delicious recipes and eat your way across the island with the best reviews ...

Put this light lamb casserole into the slow cooker before you go to work or let ... see the beef kofta recipe from the planner. Or use the meat and fennel and bean mix together to toss through ...

Remove from the pot and set them aside on a plate. Add 1 tablespoon of oil to the pan and pop in your onion, turning the heat ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Shoulder of lamb is the flavour of the month and pairing it with gnocchi makes it comforting but not too filling.

Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks.