Five minutes of hands-on time is all you need to bring this New Orleans classic to the table. While traditionally this recipe was served on Mondays, break out your trusty slow-cooker and whip up this ...
I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...
Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...
Tip the mince and onions into the slow cooker and add the mushrooms ... garlic granules or powder instead of fresh garlic in this recipe, if you like. If using a value can of tomatoes, add ...