Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Slow cooker meals that handle the cooking while you take the credit. Effortless dinners just got a whole lot easier.

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Get the Recipe: Slow Cooker Sausage and Peppers Slow Cooker Lamb Ragu. Photo credit: Two Cloves Kitchen. This Slow Cooker Lamb Ragu tastes like you brought home a high-priced Italian meal for dinner.

Mince has a mixed reputation. While it is behind some of our favourite dishes – burgers and bolognese, for example – it is ...

Grab a bag of rolls on your way home from work. Then, stuff them to make sausage and pepper sandwiches for dinner. Get the Recipe: Slow Cooker Sausage and Peppers Slow Cooker Lamb Ragu. Photo credit: ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

This recipe is easily doubled – just make sure your pan is large enough to fit 6 shanks. Reduce the liquid in step 3 for a little longer to get a rich ragù consistency. To make ahead, make up to the ...

Photo: Nikki To Get the recipe for Elizabeth Hewson’s Lamb chop tray bake ... Ottolenghi’s ragu tray bake. This easy chicken tray bake tastes like home. Served with chicken marylands, olives ...

Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...

Featured Recipe View Recipe → With your Sunday supper taken care of, you can turn to the rest of the week. … It is Thanksgiving Day in Canada, and I’m nothing if not polite. I’ll toast our ...