Marinated lamb chops can also be cooked in a plethora of ways, including broiled, pan-seared, or grilled. It’s so simple to whip up a full-flavored, complex marinade with just a few household ...

Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

The next time you’re cooking a nice meal for two at home, consider lamb ... the chops before they cook through while still allowing for substantial browning on the exterior. A good marinade ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Stir the couscous and the combine with the chopped grilled veg and some finely chopped chilli. Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas.

Preheat your grill to medium heat (about 375-400 ... salt and pepper to make the marinade. Place the lamb chops in a shallow dish or resealable plastic bag and pour the marinade over them.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.