The honey used to make the Krupnik comes from a local bee keeper in Western New York and they use locally sourced wheatgrass for the base of their vodka. She said that one batch, start to finish ...

Containing vodka, they are sold in colorful 100- or 200-milliliter plastic pouches that closely resemble the fruit purées popular among children. The company behind the tubes is a Polish firm ...

The "artisan vodka", made with grain and water from the Chernobyl exclusion zone, is the first consumer product to come from the abandoned area around the damaged nuclear power plant. The team ...

October 4th is National Vodka Day, a great reason to explore just how versatile this popular spirit can be. Vodka’s clean, neutral taste makes it a natural fit for all kinds of cocktails, ...

Mark Krupnik is the CEO and founder of Retalon, an award-winning provider of AI and analytics software for retailers. He holds a PhD in applied mathematics, and has also co-authored new programs ...

Often, to find new opportunities, a family’s primary breadwinner leaves home and country behind. But what kind of bread do they find in the places where they wind up? How do they preserve their ...

Pour over the vodka, and cover tightly with cling film. Place in the fridge and leave for 3 days, stirring once each day. Line a sieve with a double layer of fine muslin and place over a large ...

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Add the cloves, cinnamon and zest and cover with vodka. Leave the jar in a cool dark place for 3 weeks, but shake daily. Filter through muslin, re-bottle and leave for 3 months before drinking.