Chocolate-swirled pumpkin bars ... I have had so much fun making this recipe that it will be part of my fall repertoire. When ...

When soaked and blended, the versatile candy-sweet fruits are a natural match for nutty tahini and rich cocoa. Plus, they are packed with digestion-promoting fiber and antioxidants that protect ...

For the dough:1 cup plain flour, cup wholewheat flour, Quater of quater cup melted butter, salt, brown suger, cup milk, For yeast proofing:3 tablespoon warm water, brown suger, dry fast action ...

I often wonder how Kraft ... layer of cheesecake filling in the center. I got the idea of replacing the melted chocolate bar with a chocolate jam so I started looking for a recipe.

Rumors about the wealthy philanthropist’s possible run have swirled for months. Kraft purchased a condo last year in the North End — a convenient commute away from City Hall — for more than ...

If you've never made jelly candies before, this recipe from pastry chef Paola Velez is a great place to start. You'll use frozen tamarind pulp, fresh lime juice, and liquid pectin to create the ...

Add the chocolate and mix until evenly distributed ... but be aware that for this recipe 250g/9oz of additional ingredients is the limit – anything above this will start to affect the texture ...

Chestnuts are even delicious in desserts like pavlovas and chocolate cakes. Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup.

What a weekend it was traveling from Charleston to Fayetteville to Weston and back again to enjoy a bounty of the Mountain State’s culinary delights. The fine folks at Stonewall Resort near ...