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Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Kalbi (Grilled Korean Short Ribs). Authentic grilled Kalbi is easy to make, quick to cook, and all the ingredients are ...

Put the ribs in a big bowl and sprinkle over all the sugar; rub the sugar into the ribs to coat them well. Let that rest on your counter top, while you prepare the marinade. Peel and roughly chop ...

But when I eat meat, which isn’t often, I gravitate toward another type of barbecue: Korean short ribs ... Chuang informs me that the flanken-style ribs are known as L.A. galbi.

Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal. Preparing the Korean culinary ... we opt for a smaller cut (hello, short ...

For the ribs, preheat the oven to 170C/325F/Gas 3. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides.

Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs ...

Korean barbecued beef — like Galbi (Korean-style short ribs) and Bulgogi — is traditionally prepared by marinating the meat in crushed pears among other ingredients. Apart from tenderizing ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.