When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom.

An curved arrow pointing right. Billy Angel Cake Company in Seoul, South Korea, makes a colorful and fruity crepe cake. The masterpiece is made with 20 individual crepes and five different flavors ...

Popular rice cake sweets chapssaltteok and mochi have certain differences as well as similarities. Discover special features ...

Preheat the oven to 150C/300F/Gas 3. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil.

You’ve gotta try Korean fish cake side dishes! They’re a staple in Korean cuisine, adding a unique, savory twist to any meal.

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

Read full article: We tried the cold Korean fruit bowl everyone is making on TikTok - was it delicious or disgusting? What do you get when you mix watermelon, pineapple, strawberry milk and Sprite?

New York City has embraced the food hall concept full-throttle in recent years, and at present there are at least 25 of them ...

Olive Oil gives not only gives this fruit cake an incredible tenderness and moistness (no more dry horrid fruit cake!) but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain ...

The war broke out on June 25, 1950 when North Korean troops crossed the 38th parallel, invading South Korea. North Korean leader Kim Il-sung launched the attack once he had received a promise of ...

The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...