There is a series of different meats and cuts featured in the menu which you can choose from ... opt for Set D (S$133), consisting of ribeye, boneless beef ribs, beef short ribs and Fish Cake Shabu ...
Short ribs: Get bone-in English-style or thick-cut beef short ribs, cut into pieces no larger than 4 inches long. Aromatics: Garlic, onion, dried bay leaves, and whole black peppercorns all flavor ...
short pork ribs, cut from 4 ribs cut in three equal pieces, about 2 pounds, Gochujang paste to brush both sides of the ribs, or 1/2 Tbs paste brushed on the meaty side only, red potato, chunks, carrot ...
It’s mostly hands-off. After browning the short ribs and chopping the vegetables, leave the rest of the work to the oven. Short ribs: Get bone-in English-style or thick-cut beef short ribs, cut into ...
Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...