The primary reason for the DPP to put the ban on this snack is its mainland origin, said Zhu Fenglian, spokeswoman for the ...

Momofuku Ando probably had no idea of the lasting culinary mark he would leave with his invention of instant ramen in the late 1950s. Today, there are unlimited instant noodle varieties on store ...

It is also served at a “soba” noodle restaurant in Tokyo ... market substitutes for tuna and salmon sashimi made mainly of konjac powder as part of its Marude Sakana series by the end of ...