I’m a Midwesterner through and through. I’ve lived a few places outside of the Midwest; the Bay Area, Phoenix, and the U.S ...

Everyone loves a sweet treat or a good salty crunch, but we also like zipping up our pants. Jennifer Bowers, PhD, RD, ...

As a lifelong resident of the region, I've had my fair share of these kettle-cooked chips over the years (which are, in fact, ...

Frito-Lay chips have been around for a long time and many flavors have come and gone. These are the discontinued chip flavors ...

Scrambled! is settling into its second location, on 1241 Washington Blvd, after opening Sept. 23. “We’re excited to bring our ...

I’m not sure what the original snack food was, but as far as I’m concerned, it’s potato chips. Thin, crispy, salty to the max, and good on their own or as a vehicle for dips ...

Once you pop, the fun don’t stop—that is, if you can get your hands on the new flavors of Pringles. The chip company has rolled out two new flavors, but not all fans will be able to try them. 😋😋 ...

The chocolate chips offered a good contrast without being too sweet. The Caramel Kettle Corn, by contrast, was the most polarizing flavor tasted. Commenters who gave it a lower score even ...

I’m a kettle chip person through and through. The crunch is simply unmatched (just ask chefs), and while I’ll never say no to a bowl of the OG kind, the flavors that pack a punch are, for me, where it ...