It should be tender, flaky, and smooth, not chalky, sandy, or tough. The ideal store-bought pie crusts are all these things with the convenience of not having to make and roll out your own dough.
Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...
There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll and asked 14 of my family and friends: Do you buy pie crust or do you make it from scratch? With the exception of ...
This affordable, top-quality pie crust comes from a popular grocery chain. Simply Recipes / Adobe Stock While I believe that pies should be eaten year-round, if there were to be a pie season, I think ...
Read the original article on Purewow. We kept our selection limited to pre-made pie crusts, avoiding dry mixes that required additional ingredients and mixing. (This is about convenience ...