Khyber Kebab House, on Corporation Road in Newport, had a food hygiene inspection on Tuesday, August 13. Khyber Kebab House offers authentic Afghan flavours in the heart of Newport, including "fresh ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

"The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There's ...

For all the foodies out there, World Tourism Day is not far and why not enjoy it with the best kebab places in Bhopal? From ...

Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

We are what we eat: a blend of tastes, recipes, cultures and habits. The kebab, a beloved, consumed, opposed, and now ...

Food and politics are intertwined in Rhode Island, particularly at the State House, where lawmakers eat well. Here's how much ...

The scene at Kebap With Attitude in Berlin’s trendy Mitte neighborhood is typical of any street-side stand or restaurant ...

Kakori Kebabs have a long and rich legacy in Indian culinary history. Originating from the kitchens of Awadh, these kebabs are known for their incredibly soft texture and aromatic flavours. Considered ...

Apanjan Aro Beshi Kichu, run by the Mazumdar brothers, is a neighbourhood stall that’s quietly become a local favourite Akash and Binoy Mazumdar, who run Apanjan Aro Beshi Kichu in Kasba, which serves ...

The Food Safety Department in Bengaluru has revealed that around 30% of kebabs contain unsafe artificial colors. The inspection also found that a percentage of fruits and vegetables tested had ...