Move over traditional pecan pie – there’s a new holiday treat that’s stealing the spotlight without stealing your precious ...

However, pecan pie just wouldn't have the massive appeal it does without one very special ingredient: Karo corn syrup. In fact, this brand of corn syrup is chiefly responsible for pecan pie's lasting ...

Pecan pie is a Thanksgiving ... The puréed dates lend the pie a pleasantly chewy texture and omits the need for adding any corn syrup—a win for anyone with a corn allergy—while chopped ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

it still uses classic ingredients such as maple syrup, vanilla extract and brown sugar—so you're not missing out on any of the sweetness and richness of a traditional pecan pie. Ingredients ...

Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie ... Maple syrup is the first ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...