Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...
the version that developed in Japan has the hamburger steak shaped like patties with the taste and texture of meatloaf. My recipe uses “panko” breadcrumbs and onions, and it’s very juicy.
These creamy white bean patties with spinach are packed with flavor and protein. Perfect for a quick and easy dinner, these healthy patties make an easy meal for you and a tasty one for the family.