When area butchers hit the ice rink at AZ Ice in Peoria, Arizona later this month, they won’t need skates or hockey sticks to ...

Pat Sommers, of Sommers Sausage Shop in Crystal Falls, has spent decades processing wild game and farm animals in addition to ...

Our eating habits are deeply ingrained, she says, and we don't like to be told what to do - least of all by politicians."We've got to stop telling people they're doing everything wrong. They don't ...

Michelle Wallace, chef and owner of B'tween Sandwich Co., has a very specific cut of steak in mind when it comes to a ...

Kitchen skills, particularly knife skills, can be hard to master, but some professionals have tips on how to cut, slice, and ...

Butchers were given 30 to 40 pounds of beef, consisting of sirloin, ribeye and tenderloin; they were judged on speed, quality ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

According to Texas Roadhouse, every steak is hand-cut by an in-house meat cutter. You can even ask to pick out your own Texas ...

If you want to make the perfect Philly cheesesteak sandwich, it'll take the right cut of meat. Here's what to grab from the ...

YUMA, AZ (AZFamily) —Texas Roadhouse hand cuts all meat served at its restaurants. Its annual meat cutter challenge is an ...

Andy Jarvis, Bruce Friedrich, Will Harris and Katie Cantrell are part of a group focused on food who are leading ...

As the craze of earnings season draws to a close, here’s a look back at some of the most exciting (and some less so) results ...