Our eating habits are deeply ingrained, she says, and we don't like to be told what to do - least of all by politicians."We've got to stop telling people they're doing everything wrong. They don't ...

At Strick’s, most custom order requests include at least 50% of the meat be processed into meat sticks or summer sausage, ...

Pat Sommers, of Sommers Sausage Shop in Crystal Falls, has spent decades processing wild game and farm animals in addition to ...

A steak sandwich is one of those ideas that sounds simple until you actually make one. It's just steak on bread, and steak is ...

When area butchers hit the ice rink at AZ Ice in Peoria, Arizona later this month, they won’t need skates or hockey sticks to ...

Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's ...

YUMA, AZ (AZFamily) —Texas Roadhouse hand cuts all meat served at its restaurants. Its annual meat cutter challenge is an ...

Butchers were given 30 to 40 pounds of beef, consisting of sirloin, ribeye and tenderloin; they were judged on speed, quality ...

Minnesota Sens. Amy Klobuchar and Tina Smith recently announced a $530,000 grant to double the capacity of the Lakes ...

Beyond Meat's turnaround is driven by better pricing strategies and a loyal consumer base. Read why I think BYND stock ...

Texas Roadhouse hosts a competition involving meat cutters working at the company’s locations across the country.

The milk surplus is forcing smaller farmers out of business and squeezing shipments into the world's top importer.