It’s nothing too complicated, just peeled and minced garlic that comes in a jar. Until it’s opened, the product is shelf-stable, and it can contain other ingredients, like water, oil ...
Storing garlic confit: Store the cooked cloves in the refrigerator. Storing garlic confit at room temperature is an absolute NO-NO. Let the garlic cool completely, then transfer to a sterilized jar, ...
Ferment garlic for a flavorful preservation that won ... Place peeled cloves into a glass pint jar, cover completely with brine, and weigh down with fermentation weights, if using.