I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Experience my Chicken Udon recipe, a comforting and authentic Japanese soup featuring tender chicken thigh and hearty udon ...

Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

A fusion of classic Japanese ramen and Italian tortellini ... Louis describes this recipe. Juicy chicken thighs are seared until their skin is crispy, then shredded into a rich, Parmesan-suffused ...

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

学习在工作中有效实用的表达方式，理解办公室文化并加深对日语汉字的了解。 听一听简明日语新闻。 本节目从深度和广度两方面探究日语，及其 ...

These eight fall chicken recipes are comfort food at its finest. From classic roast chicken to a wild rice soup and an easy ...

Shichimi togarashi (often shortened to just shichimi) is Japanese seven spice powder that contains, among other ingredients, chilli powder, which will give a hint of heat to the chicken nuggets ...

Directions In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved. Meanwhile, prepare ...

It can be tricky to decide what to make for dinner during the week, but this flavourful curry is not only tasty but incredibly easy to make. Jamie Oliver’s chicken and butternut squash curry is ...