There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

Mitsubishi UFJ Financial Group (MUFG) has appointed former Fidelity International banker Raphael Charon as head of middle market direct lending for MUFG in Europe, the Middle East and Africa, the bank ...

Japan is set to introduce stab-proof umbrellas on trains following a spate of knife attacks. The West Japan Railway Company, ...

TL;DR: This 8-piece Seido Japanese Master Chef Knife Set is only $129.97: checkout here. It’s still early enough in the gift-giving season that the gifts can be for you. And let’s be real ...

Japanese and German knives are lauded by both professional chefs and home cooks alike as some of the best in the world for their craftsmanship, durability, and cutting precision. You may recognize ...

My knife collection used to make me feel like a magpie. My old Bakelite paring knife? Cool, but more of a collector’s item. The chef’s knives from Target that I’ve had since college?

Kering's Q3 report shows worsening trends, with revenues down 15% Y/Y and broad-based deceleration across key brands. See why ...

serrated knives and Japanese santoku knives, so we’ve got you covered. Keep scrolling to find out which knife sets have the edge and are worthy of a spot in your kitchen. When looking for the ...

Japanese-style knives are usually lighter with a thinner blade and straighter edge, ideal when you’re after extreme precision. To make the landscape more complicated, some Japanese companies ...

Should you go for a Japanese or German-style knife? Carbon steel or stainless steel? It’s a lot to take in. There’s an FAQ section at the end of this feature which will help you on your way.

If you have knives, you need a good knife sharpener. A knife sharpener is an essential kitchen tool, but it's often overlooked. Investing in a knife sharpener can make a world of difference in ...

This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent ...