Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...

Get our weekly Home and Garden email for tips, and interior inspiration No kitchen is complete without a decent knife set. Whether you’re slicing, dicing, peeling or carving, you’ll need the ...

Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

More than 10 Japanese knifemakers are the stars of Carbon Knife Co. 's blade stock. The knifes range from the wee (petty and ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

Visit our Who We Are page to learn more. We tested a range of Western and Japanese-style kitchen knives in the £30-£300 range at home over a period of four weeks, using them for a variety of ...

To make things even more confusing, some Japanese companies make some European-style knives, and some European ... “I still have some of the pieces in my kitchen.” Given that Wüsthof is ...

Shoppers rave that the knives are "a game changer" in the kitchen and have an "ergonomic" and "lightweight" design.

Material: Kitchen knives are commonly made from stainless steel, carbon steel, and Japanese steel. While we have our preferences (layered Damascus steel is extremely durable and gorgeous to look ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

An enthusiast details their journey into cooking and obsession with kitchen knives. Despite amassing a collection of ...