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Especially because it's super easy to make at home if you get some Japanese curry roux (which is the equivalent of paste, just a bit more solid). With most of the other curries on this list ...

There’s nothing quite like a comforting bowl of Japanese curry to turn your day around—and the best part is, you don’t need to book a flight to Japan for it. Right here in KL and Selangor, you’ll find ...

Packets of curry stock cubes, referred to as "roux," are ever-present on the nation's supermarket shelves. Stock is mixed with water and ingredients including vegetables and meat to create the curry ...

Radish/Mullangi chopped, tomato chopped, onion chopped, Mustard seeds to temper, oil, kulambu milagai thool (or 1 tsp chilly powder and coriander powder), Salt as required ...

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

Thinly-sliced pork belly, Garlic, Oyster sauce, Soy sauce, Honey, Vinegar, and 1/2 teaspoons Curry powder, Vegetable oil ...

When he was 16, Tanaka, whose father was a chef specializing in Japanese ... the roux is thick, it doesn’t really spill out,” Takakuwa says. Customers of some Champion’s Curry outlets ...

Want to relive that Japanese holiday, or get your eye in before you head overseas? You're in luck, because Melbourne is full of top-tier Japanese restaurants. Whether you’re craving sushi, ramen, ...