It's hard to beat the umami-rich tang and versatility of Japanese BBQ sauce. But there's one small-batch brand that customers ...

But the term “sake” in Japanese may also be a catch-all for Japanese liquor in general, including shochu (distilled alcohol), ...

Food-friendly Japanese sake. Sake’s alcohol level ... Sake is made with rice, water, yeast and koji. Unlike wine grapes, rice needs to convert its starch into sugar before starting fermentation.

Fresh out of teriyaki sauce? You can dish up an easy replacement with just two ingredients that you almost certainly have in ...

A simple yet deliciously wholesome dish, the traditional glutinous rice wine chicken is a firm favourite in my household. This dish has two key ingredients that are deemed very good for postpartum ...

A preliminary review of Japan's UNESCO proposal to elevate its craft of sake brewing to Intangible Cultural Heritage of ...

“It’s a soy- or tamari-based sauce sweetened with sugar or honey, featuring mirin [sweet Japanese rice wine], rice vinegar, tomato paste, and sometimes, fresh ingredients like ginger and green onion.

An advisory panel to the United Nations Educational, Scientific and Cultural Organisation (Unesco) has recommended Japan ...

The Kyoto Whopper uses Japanese-grown rice, but not in the way that we’re used to seeing. Whereas typical “rice burgers” use rice as substitutes for the bun, the Kyoto Whopper has a rice patty in ...

(The cups are modeled after the gō, which is a traditional Japanese unit of measurement for a single serving of rice or a cup of sake.) I also soaked and swished each batch of dried rice grains ...

TOKYO (AP) — A robot that has spent months inside the ruins of a nuclear reactor at the tsunami-hit Fukushima Daiichi plant delivered a tiny sample of melted nuclear fuel on Thursday, in what plant ...