When he was 16, Tanaka, whose father was a chef specializing in Japanese cuisine, headed for Tokyo to study Western-style cooking, according to Champion’s Curry.

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In Japanese cuisine, minimalism is the resounding aesthetic—it embodies a philosophy where beauty lies in the idea that ‘less ...

The moves are happening as convenience stores seek ways to offset slowing sales of cigarettes, maps, and soft drinks.

This is a list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week. Did we ...

Drain chicken pieces on a wire rack when golden brown. Scan this QR code with your smartphone to view the recipe video in English. Chikako Tada: The author of seven cookbooks, Tada is a Japanese ...

Le PasSage, from Travis Street Hospitality Group. Chef and owner Bruno Davaillon, who joined the group in 2020, has had a ...

In this piece, the author continues an exploration of food choices and methods of preparation in a life lived abroad. What was consumed in order to serve his country’s national interest; and is it ...

Substituting the name of restaurateur Tang, the name puns on “cha chaan teng,” a type of establishment often described as a ...