When he was 16, Tanaka, whose father was a chef specializing in Japanese cuisine, headed for Tokyo to study Western-style cooking, according to Champion’s Curry.
Drain chicken pieces on a wire rack when golden brown. Scan this QR code with your smartphone to view the recipe video in English. Chikako Tada: The author of seven cookbooks, Tada is a Japanese ...
In this piece, the author continues an exploration of food choices and methods of preparation in a life lived abroad. What was consumed in order to serve his country’s national interest; and is it ...