I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

For a swift and straightforward curry, chicken and pork are good choices. They tend to have shorter cooking times compared to beef, but let's look a little deeper into the options. One of the great ...

Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

Add the chicken and fry until the chicken is browned all over. Add the curry powder, chilli powder and turmeric and stir to coat the chicken in the spices. Stir in the peas and 70ml/2½fl oz water.

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

It’s not fat, it’s all protein,” restaurateur Alyanna Uy assures a group of harapeko (hungry) and curious writers.

Generally, you want either something that can be pressed into shape, like a ground beef patty, or a large single protein piece, like fried chicken, something where you’re getting a big ... potentially ...

JOSO, Ibaraki Prefecture--A local diner came up with an unusual hit when it combined two of Japan's favorite dishes, “yakisoba” pan-fried noodles, normally eaten as a snack, and curry rice.