Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the richness of cream, and the savoriness of Parmesan and sage, this pasta embraces all things fall. Of course ...
I'm a huge fan of easy one-pot dinners, and I love mixing sausage with pasta. So, obviously, I had to try it. Garten's rigatoni with sausage and fennel is packed with plenty of exciting ingredients.